(General AA range 2.5-4.5% Current AA range is 2.5 - 3.5%) The first choice for Czech-style Pilsner and light Lagers. In general, you cannot go wrong finishing most any lager with this superior hop. We also use it in some Belgian Ales and even in Light Ales. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions
Hop Statistics
Alpha Acids: 3.0 – 4.5%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 0.75 - 1.5
Cohumulone: (% of alpha acids): 24 – 28%
Total Oils in mls per 100 grams dried: 0.4 – 0.7
Storage(% alpha acids remaining after 6 months storage at 20° C) 45 – 55%
Similar Hop Varieties: U.S. Saaz
Hop Statistics
Alpha Acids: 3.0 – 4.5%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 0.75 - 1.5
Cohumulone: (% of alpha acids): 24 – 28%
Total Oils in mls per 100 grams dried: 0.4 – 0.7
Storage(% alpha acids remaining after 6 months storage at 20° C) 45 – 55%
Similar Hop Varieties: U.S. Saaz
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