An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol.
- Makes 5 gallons
- Estimated Original Gravity:1.063-67
- SRM (Color Range): 11
- IBU's: 11-15
- Estimated Alcohol Percentage: 6.3%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.
|Fermentation Temp Range||46-54|
|Ready to Drink Within||4-8 Weeks|
|Alcohol Content||Medium (5-7%)|
|Brewing Method||All Grain|
|Color||Light (0-15 SRM)|