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Our Clear Candi Syrup has more flavor than traditional candy rocks. This syrup is actually made in Belgium, and is the same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers that have been enchanting beer lovers for years.
This is a traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort.
Color: 0 SRM
1.032 per pound per gallon water