MoreBeer! is giving away one admission (a $2000 Value!) to the weeklong
Siebel Institute Advanced HomeBrewing Program
Visit the Siebel Brewing Institute in Chicago, IL and for one intense week learn brewing from the likes of Chris White owner of White Labs, author Randy Mosher, author and Cicerone director Ray Daniels, and MoreBeer's own Chris Graham during a hands-on, fun filled week.
July 23 – July 27, 2012
Entering is Easy
An automatic entry will be rewarded for each back issue of "Brewing Techniques" magazine purchased between May 2nd - May 31st. Our complete list of Brewing Techniques magazines can be found here. A winner will be drawn at random on Friday, June 8th. Must be 21 years or older. Void where prohibited by law. No purchase necessary. To enter without purchase, please send a 3"x5" sheet of paper with you full name, email address, phone number, and physical address (including ZIP code) to:
MoreBeer! Siebel Sweepstakes
995 Detroit Avenue
Concord, CA 94518
*Please Note* Only (1) 3"x5" entry can be mailed per envelope.
Includes one admission to the Siebel Institute Advanced HomeBrewing Program July 23 to July 27th 2012. Winner may not substitute for other classes or prizes. Does not include airfare to or from the class. Does not include food and lodging in Chicago during the week of the class. The sweepstakes winner will be responsible for providing their own airfare, lodging, food.
Rules and Regulations
Entrants must be 21 years of age or older. Prize is non-transferable; no substitutions or cash redemptions. Winners may be required to execute and return an affidavit of eligibility/liability for damages, losses, or injuries of any kind resulting from or in connection with acceptance, connection, use, or misuse of all prizes or participation in the contest. By participating, entrants agree to be bound by the rules. By accepting a prize, winners consent to the use of their names/likeness, and biographical information for publicity purposes, without further compensation, except where prohibited by law. Winners will be solely responsible for all federal, state, and local taxes on prizes. By accepting the prize, winner releases MoreBeer! and Siebel Institute of Technology, all sponsors, their parent, subsidiaries, affiliates, suppliers, and agents from any and all liability for any loss, harm, damages, cost or expense, including without limitation: property damages, personal injory and/or death, arising out of participation in this Sweepstakes or the acceptance or use of a prize. Open to persons of legal U.S. drinking age, 21 years or older. Void where prohibited by law. Odds of winning vary by number of entrants. Employees of MoreFlavor! Inc are not eligible to win. All rules subject to change at anytime, without notice.
This is Cool Stuff - Learn more about the Siebel Class:
The first-ever advanced one-week program designed specifically for homebrewers, the Advanced Homebrewing Program takes hobby brewers beyond beer kits and extract brewing into the realm of advanced brewing techniques. Siebel Institute created the content of the Advanced Homebrewing Program by adapting our professional educational content for application in the small-scale environment of homebrewing. Course materials concentrate on giving brewers the control they need to create the results they are looking for, no matter how complex the beer style or recipe.
The Advanced Homebrewing Program will take students past their basic homebrewing skills and allow them to brew with greater ease, flexibility, and accuracy. The course content for this program addresses every key area of small-scale brewing:
Composition of Grain & Malting
Specialty Malts & Adjuncts/Cereals
Hops & Other Herbs
Brewing Calculations & Recipe Formulation
Milling & Adjunct Preparation
Enzymes in Brewing
Cleaning and Sanitizing
Mashing, Sparging & Lautering
Wort Boiling & Clarification
Wort Cooling and Aeration
Nature of Yeast & Yeast selection
Yeast Handling & Fermentation Practices
Maturation & Aging
Clarification & Filtration
Carbonation / Air Exclusion
Basic Home Draught Systems
Chris Graham is the COO and Partner of MoreBeer!, one of the largest retailers of equipment & supplies for home and craft brewers. Chris & MoreBeer! provide the equipment used in the Advanced Homebrewing Course, including the amazing "BrewSculpture" brewing system that brings the consistency & control of a professional brew system to the hobby brewer.
Ray Daniels is the author of Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles, and co-author of Brown Ales and Smoked Beers. His books and lectures on beer design have helped countless brewers formulate award-winning beers based on classic styles, modern techniques, and their own vision of the perfect beer.
Randy Mosher is the author of "The Brewers Companion", "Radical Brewing" and "Tasting Beer". Randy has contributed articles regarding brewing and beer styles to some of the world's leading brewing publications. He has lectured on brewing & beer styles across the country and has been involved in an ongoing effort to revive extinct historical beers.
Dr. Chris White holds an M.S. and a Ph.D. in Biochemistry from the University of California, San Diego, as well as a B.S. in Biochemistry from The University of California, Davis. Chris is president of White Labs, Inc. Pure Yeast & Fermentation, a company that has been the standard of excellence for service to the homebrewing and professional brewing communities since 1995.
After Hours: Discovering Chicago's Vibrant Beer Scene
Along with being one of the world's most vibrant cities, Chicago hosts one of the nation's most vibrant beer cultures. From the multi-award winning brewpubs to the dozens of beer bars, gastropubs and brew-friendly restaurants, Chicago offers beer lovers an amazing opportunity to explore and experience the best of American brewing.